Welcome to Sakura JP Restaurant and Bar 
At Sakura J.P Restaurant and Bar, we invite you to experience more than just dining — we invite you to be part of a tradition. As a family-owned business, every detail here reflects passion, care, and a deep love for hospitality. From cherished recipes to the warm atmosphere we create, we strive to make every visit feel like coming home.
Our menu blends the rich, aromatic flavors of South Asia with globally loved comfort dishes. We take pride in using locally sourced ingredients and materials, ensuring every dish is fresh, sustainable, and connected to the community we serve. This commitment to quality is at the heart of every creation in our kitchen.
Begin your journey with our delicious momos, delicate dumplings bursting with flavor, served with signature chutneys. For something truly special, savor our Duck Choila — a Nepali delicacy of spiced, grilled duck infused with fresh herbs and served with aromatic sides. Add tangy, flavorful achars (pickles) to awaken your taste buds and prepare for the feast ahead.
Our mains are a celebration of spice and comfort. Slow-cooked curries bring rich, layered flavors, perfectly paired with buttery naan or fluffy basmati rice. Sizzling tandoori specialties, roasted in our clay oven, deliver smoky, unforgettable depth. From mild and creamy to bold and fiery, every plate is designed to satisfy.
For a modern twist, we offer freshly baked pizzas with crispy crusts, gooey cheese, and a variety of toppings — from classic to creative — made to delight every palate.
Complement your meal with a visit to our bar, offering chilled beers, fine wines, inventive cocktails, and refreshing mocktails. Whether you’re celebrating or unwinding, we have the perfect drink to match your mood.
At Sakura J.P, we welcome guests of all ages. Our safe and vibrant kids’ play area makes dining easy and enjoyable for families, allowing parents to relax while little ones explore.
Dining here is more than a meal — it’s an experience. At Sakura J.P Restaurant and Bar, every bite, every sip, and every moment is crafted with love, tradition, and authenticity.
Come hungry. Come thirsty. Come as guests, leave as family. 
From Our Owner
Celebrating Our Nepali Cuisine Chefs 
At Sakura J.P Restaurant and Bar, our chefs are the heart of the kitchen. They bring a wealth of tradition, skill, and creativity to every dish, ensuring each meal is an authentic journey into the rich flavors of Nepali cuisine.
With years of experience and deep respect for their culinary heritage, our chefs masterfully prepare every recipe with care, balancing spices, textures, and aromas to create dishes that are both comforting and unforgettable. From the delicate folding of momos to the fiery perfection of Duck Choila, their craftsmanship reflects dedication and pride.
Our Nepali cuisine chefs work with fresh, locally sourced ingredients, blending them with traditional spices and techniques to preserve the authenticity of each dish while adding a touch of innovation. Their culinary artistry transforms meals into cultural experiences, allowing every guest to taste the soul of Nepal in every bite.
More than cooks, our chefs are storytellers — each plate they create carries a story of heritage, culture, and passion. Their deep-rooted knowledge of Nepali flavors ensures that every dish is an authentic representation of tradition, whether it’s a beloved classic or a modern twist on a timeless recipe.
At Sakura JP Restaurant and Bar, we are proud to have such talented chefs leading our kitchen. They embody the spirit of our restaurant: warmth, authenticity, and a love for sharing Nepali cuisine with the world.
Journey to Exotic Flavors And Great Ambience
